Abstract
Abstract
Roger Verge: Roger Verge's Vegetables in the French Manner (translated from the French by Edward Schneider): Artisan, New York, 1994: ISBN 1-885183-04-6: 256 pp, lots of colour photographs by Bernard Touillon, index, $35.00.
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@article{D2026Roger,
title = {Roger Verge: Roger Verge's Vegetables in the French Manner},
author = {J.M. D.},
journal = {Petits Propos Culinaires},
year = {2026},
doi = {10.1558/ppc.32254},
url = {https://doi.org/10.1558/ppc.32254}
}
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