Literary Analysis and Cultural Studies Peer reviewed

Hervé This: Science of the Oven

Peter Crosskey

Petits Propos Culinaires | Sep 30, 2026

Abstract

Abstract

Hervé This: Science of the Oven: Columbia University Press, 2009, 206 pp., hardback, £15.95.

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@article{Crosskey2026Herv,
  title = {Hervé This: Science of the Oven},
  author = {Peter Crosskey},
  journal = {Petits Propos Culinaires},
  year = {2026},
  doi = {10.1558/ppc.29120},
  url = {https://doi.org/10.1558/ppc.29120}
}

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