Substrate Moisture Management Strategies for Optimizing Quality in Lettuce and Tomato Seedling Production

Abstract

Abstract

Proper substrate moisture management is essential for producing high-quality seedlings in nurseries. This study aimed to evaluate the morphological and physiological quality of lettuce (Lactuca sativa L.) and tomato (Solanum lycopersicum L.) seedlings subjected to different substrate moisture levels, monitored by weighing lysimetry under protected environment conditions. Four experiments were conducted over two growing seasons (2019 and 2020) using six irrigation treatments corresponding to 80, 70, 60, 50, and 40% of the substrate water-holding capacity, in addition to the conventional irrigation management adopted by the grower (Control). Water consumption, morphological traits, root architecture, gas exchange, chlorophyll fluorescence, and photosynthetic pigments were assessed. Cumulative irrigation water applied ranged from 77 to 92 mm in lettuce and from 91 to 132 mm in tomato. Reducing substrate moisture to 40% negatively affected seedling growth, root development, and physiological performance in both species. In tomato, stomatal conductance decreased by up to 90%, accompanied by a decline in Fv/Fm from 0.78 to 0.70. Both lettuce and tomato tolerated moderate reductions in substrate moisture (60–70% holding capacity) without significant losses in growth or gas exchange performance. However, the highest seedling quality was achieved under the grower-managed Control and the 80% substrate moisture treatment, although the traits contributing to this response differed between species. In lettuce, favorable performance was associated with growth, pigment-related traits, and photochemical efficiency, whereas in tomato superior seedling quality was linked to shoot growth, root development, and gas exchange characteristics. These findings support the use of species-specific irrigation strategies to improve seedling quality in nursery production.