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Usual dietary intake estimation in the German National Cohort (NAKO)

Nina Wawro, Sylvia Gastell, Rafael Mikolajczyk, Nadine Glaser and 34 more

Frontiers in Nutrition | Aug 26, 2026

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The adapted MSM offers a computationally efficient, practical alternative to LLMM, generated dietary intake estimates for over 150,000 NAKO participants to support future research and showed high statistical agreement with LLMM.

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Introduction Accurate measurement of dietary intake remains challenging in large-scale nutritional studies. This study aimed to develop and evaluate both a practical dietary assessment strategy and a computationally efficient statistical method for estimating usual dietary intake in the German National Cohort (NAKO Gesundheitsstudie). Methods We developed a blended approach using data from NAKO. During baseline (2014–2019) and first follow-up examinations (2019–2024), up to four 24-h food lists (24 h-FLs) and one food frequency questionnaire (FFQ) were collected. We combined these dietary intake data sources using an adapted Multiple Source Method (MSM) and supplemented them with estimated consumption amounts based on data from the German National Nutrition Survey II (NVS II, 2005–2007) to generate measurement-error-corrected estimates of dietary intake. The adapted MSM was empirically evaluated against conventional logistic linear mixed-effects model (LLMM), which can be computationally complex for large datasets due to lengthy processing times. Additionally, a simulation study evaluated how varying the number of 24 h-FLs and FFQ assessments affected the consumption probability estimates. Results The adapted MSM showed high statistical agreement with LLMM (correlation ≥0.97). The usual intake of 90 EPIC-SOFT food groups, 124 nutrients, and energy intake was estimated for 152,304 participants (75% of the cohort) who had at least one 24 h-FL and an FFQ available. Furthermore, the simulation showed that including repeated 24 h-FLs alongside an FFQ improved the accuracy of individual consumption probability estimates, particularly when only one or two 24 h-FLs were available. Conclusion The adapted MSM offers a computationally efficient, practical alternative to LLMM, generated dietary intake estimates for over 150,000 NAKO participants to support future research. By integrating repeated 24 h-FLs, an FFQ, and external consumption data, this blended approach balances logistical feasibility with statistical precision, providing a scalable, cost-effective framework for large-scale nutritional studies.

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Nina Wawro

first | University of Augsburg | ORCID 0000-0001-8144-0291

Sylvia Gastell

middle | German Institute of Human Nutrition | ORCID 0000-0003-2607-2400

Rafael Mikolajczyk

middle | Luther University

Nadine Glaser

middle | Luther University

Sabrina Schlesinger

middle | Deutsches Diabetes-Zentrum e.V.

Tamara Schikowski

middle | Leibniz Institute of Environmental Medicine

André Karch

middle | University of Münster

Henning Teismann

middle | University of Münster | ORCID 0000-0001-5807-5572

Nadia Obi

middle | Universität Hamburg

Volker Harth

middle | Universität Hamburg

Katharina S. Weber

middle | Christian-Albrechts-Universität zu Kiel

Cara Övermöhle

middle | Christian-Albrechts-Universität zu Kiel

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BibTeX

@article{Wawro2026Usual,
  title = {Usual dietary intake estimation in the German National Cohort (NAKO)},
  author = {Nina Wawro and Sylvia Gastell and Rafael Mikolajczyk and Nadine Glaser and Sabrina Schlesinger and Tamara Schikowski and André Karch and Henning Teismann and Nadia Obi and Volker Harth and Katharina S. Weber and Cara Övermöhle and Michael Leitzmann and Beate Fischer and Tobias Pischon and Katharina Nimptsch and Börge Schmidt and Henry Völzke and Till Ittermann and Annette Peters and Barbara Thorand and Antje Hebestreit and Maike Wolters and Verena Katzke and Stefanie Jaskulski and Peggy Sekula and Lilian Krist and Stefan N. Willich and Bernd Holleczek and Michael Hoffmeister and Carolina Klett-Tammen and Dörthe Meyerdierks and Kerstin Wirkner and Johanna Conrad and Ute Nöthlings and Matthias B. Schulze and Jakob Linseisen and Sven Knüppel},
  journal = {Frontiers in Nutrition},
  year = {2026},
  doi = {10.3389/fnut.2026.1894787},
  url = {https://doi.org/10.3389/fnut.2026.1894787}
}

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